Restaurant Menu
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Tasting Menu by Jordan Webb
Sugar Roast Chicory
Asparagus, truffle custard
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Tasting of Rabbit
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Plaice Fillet
Scallop salt, potato, beetroots
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Braised Beef Shortrib
Smoked dauphine, runner beans, paprika crème fraiche
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Poached Plums
Frangipane, orange and cinnamon parfait
£42.50 per head