Our fantastic chef Jordan Webb has put together a great summer A La Carte menu for all to enjoy, it will be running along side our existing tasting menu
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Rabbit rillette, pear, walnut, hot buttered toast £6
Confit baby artichokes, blue cheese beignet, little leaves £6
Smoked chicken, crushed avocado, tomato and chilli relish £6
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Seared veal cushion, cauliflower nuggets, runner beans £14.50
Grilled plaice fillet, scallop salt, royal lyonnaise potato, vierge dressing £14.50
Braised duck leg, rocket risotto, truffle creme fraiche £13.50
Fennel tart tatin, warm tomato salad, parmesan £12
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English strawberries, clotted cream, mint sugar £6
Chocolate tart, raspberry coulis, chantilly £6
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To make a table reservation simply call us on 020 72881470 or email [email protected]