Sunday Roast
Every weekend we’ll be serving up the perfect roast with a twist. Join us for a veritable feast for the senses in the Attic and Parlour, before moseying down to the Music Hall to dance off your dinner to some smooth tunes, spun by our DJs or live music.
Our wonderful resident Sunday chef takes inspiration from the menus our Pop-Up weekly chefs offer that week, meaning there will often be new, exciting and seasonal additions to the menu.
The offer price is £25 and gets you the full works roast dinner with all the trimmings, and BOTTOMLESS Bloody Marys or Mimosas!
For table bookings and more information, please email us or call on 0207 2881470. To book online, please click here
Wolf Roast Sample Menu
£25 per person for one roast including bottomless Bloody Marys or Mimosas (starters & desserts additional). Or priced as below.
Smoked salmon, apple and celeriac salad Butternut squash soup £6
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The Roast Free range chicken breast £16
Leg of lamb £16
Strip loin of beef £18
Belly of Pork £16
Beetroot tarte tatin £14
All served with traditional trimmings
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Chocolate tart with salt caramel Pear, berry and almond crumble, vanilla ice cream £6
Please be aware that menu are subjects to change due to produce availabilities and seasons