Tasting Menu
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Tasting Menu by Jordan Webb
Lobster,
Tomato, sussex goat’s cheese salad,
lobster olive oil
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Duck consommé,
broad beans, artichoke foam
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Tenderstem brocolli,
cashew, baby leaves, pickled potato dressing
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Tasting of pork
apple, haricot blanc
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Peach yoghurt,
vanilla snow, raspberry panna cotta
£42.50 per head